All Dishes Soup Appetizer Side Entree Egg Foo Young Moo Shu Pan Fried Noodles Chinatown Style Noodle Soup Vegetable Poultry Pork Beef Seafood Light Cuisine Chef s Specialties Side Order & Beverage Salad Sushi Bar Appetizer Maki Rolls / Hand Rolls Poke Bowl Special Rolls A La Carte Sushi or Sashimi Sushi Bar Entree Japanese Kitchen Entrees Ashia Thai Special Japanese Lunch Chinese Lunch Maki Roll Dinner Combo Chinese Dinner Combo Catering Menu
Spicy Raw

A La Carte Sushi or Sashimi

Sushi 1Pcs (with Rice) / Sashimi 2Pcs ( No Rice)

J74. Tuna (maguro)
$3.50
J75. Salmon (sake)
$3.50
J76. Yellowtail (Hamachi)
$3.50
J77. Eel (Unagi)
$3.50
J78. White Tuna
$3.50
J79. Smoked Salmon
$3.50
J80. Striped Bass (Suzuki)
$3.50
J81. Crab Stick (kani)
$3.50
J82. Shrimp (Ebi)
$3.50
J83. Egg Custard (Tamago)
$2.50
J84. Salmon Roe (Ikura)
$3.50
J85. Orange Caviar (Masago)
$3.50
J86. Spicy Tuna
$3.50
J87. Spicy Salmon
$3.50
J88. Squid
$3.50
J89. Octopus
$3.50
J90. Red Clam
$3.50
J91. Scallop
$3.50
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